1/13/2024 0 Comments Pain de chocolat![]() This is the famous pain au chocolat-chocolatine linguistic debate of France. ![]() And there is an old yet actual argument over what this pastry should be called. In France, the name of the pain au chocolat varies by region. Originally, croissants and pains au chocolat were made from a brioche base but later evolved to incorporate a buttery flaky dough ( pâte feuilletée). Indeed, these types of pastries, called “viennoiseries” in French, were introduced in the early 19th century, when August Zang, an Austrian officer, and Ernest Schwarzer, an Austrian aristocrat, founded a Viennese bakery in Paris located at 92, rue de Richelieu. The pain au chocolat is made of the same layered doughs as a croissant.īoth croissants and pains au chocolat are relatively modern inventions. It’s a type of viennoiserie sweet pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, with two pieces of dark chocolate in the center. Pain au chocolat, literally “chocolate bread”, is one of the best-known French pastries. For more French recipes, see my article on the best French pastry books of all time. They’re not overly sweet, and they make a good breakfast food or snack.Here is Cedric Grolet’s famous pain au chocolat recipe! This recipe is from the star pâtissier’s pastry book called Opera Patisserie. The Verdict:Īldi’s L’Oven Fresh Pains Au Chocolat are imported from France and consist of sweet brioche rolls filled with chocolate. I don’t know that we’ll eat them often, but it is fun to enjoy a French specialty every once in a while. They’re also large and fairly filling as far as carb-loaded treats go. ![]() The chocolate filling has a more solid texture it’s not a pudding type of texture like what you might get in a doughnut. Each roll has two thin lines of chocolate filling. They are soft, not overly sweet, and not too chocolaty. ![]() My family had the rolls with breakfast and hot tea on a Saturday morning. It’d be nice to see the packaging reduced. The rolls are individually wrapped and packaged inside a large plastic bag, which means some unnecessary plastic. L’Oven Fresh Pains au Chocolat nutrition information and ingredients. One serving is one roll, and one serving contains 190 calories, 10 grams of total fat (12% of your daily value), 4 grams of saturated fat (21% DV), less than 5 mg of cholesterol (1% DV), 160 mg of sodium (75 DV), 21 grams of total carbohydrates (7% DV), 1 gram of dietary fiber (3% DV), 7 grams of total sugars, 6 grams of added sugars (12% DV), and 3 grams of protein. Pairs perfectly with a cup of coffee or tea in the morning or in the afternoon as a sweet snack.” The package says: “Sweet brioche rolls filled with creamy rich chocolate. package that contains eight individually wrapped rolls, or about 37 cents per roll. L’Oven Fresh Pains au Chocolat cost $2.99 at the time of publication for a 12.69-oz. These are rolls made from a yeasty dough similar to a crescent, with two bars of dark chocolate baked inside. On a recent weekend, I finally decided to indulge in the French treat, the L’Oven Fresh Pains au Chocolat. One item in the baked goods area at Aldi has repeatedly caught my eye.
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